Bananas 4 Ways

Bananas have a lot of health benefits - they're high in fiber and potassium, fructooligosaccharide (a compound that nourishes 'good' bacteria in the digestive system), as well as vitamins such as B6 and B12. They're also low in sodium, and can help reduce your blood pressure, treat heartburn and are even said to help reduce morning sickness. Here are 4 ways so serve bananas so you can get more of their benefits, while varying your mealtimes.

Banana Porridge
A favourite of bodybuilders and children, this porridge is slightly sweeter than the plain stuff, without adding artificial sugars. Just mash up a banana with a fork and add the oats and milk to it and mix, then cook. Very quick, and contains around 12g of protein.

Banana Bread
Absolutely delicious! Try it with fruit and yoghurt with your tea. This is my favourite recipe:
125g butter
175g muscovado sugar (or any soft, unrefined brown sugar)
2 eggs
270g self-raising flour
120ml milk
3 bananas (ripe)
splash of vanilla extract
any nuts you'd like to add

Preheat the oven to 180C, then just blend together the sugar and butter. Add the eggs, then the flour and the milk. Finally add the bananas (mashed) and nuts. Pop it in the oven for about an hour and you're done!

Healthy Banana Split
Instead of using ice cream, try frozen yoghurt. Add a sprinkling of nuts for yet more protein and you have a great pudding.

Boozy Banana (not really that healthy, but everyone deserves a treat now and then)
Definitely one for the adults, and just as quick as the banana porridge. Put a few tablespoons of caster sugar on a hot frying pan and stir it until it begins to caramelise. Add a splash of Amaretto, and slice the banana down the middle. Put the banana on the frying pan and move around a little to ensure that it gets covered in plenty of Amaretto and sugar.   Don't cook for any more than a minute and a half, and eat immediately.

Thanks to Luis Condessa for the image.


  1. Just made this now quickly in my kitchen. Looking forward to the results.